Cheese production plant

Modern production in the Krasnoyarsk Territory will improve the quality of products, and the dynamically growing field of gastronomy in the region will ensure uninterrupted demand for products.

Advantages of the project:

• Harnessing local potential and expertise to increase the production of a sought-after product 


• The prospect of free volumes of raw materials - milk: >16 thousand tons – the capacity of ongoing and announced investment projects for milk production in the Eastern, Central and Southern macro-regions
   

Background:

• Long-term growth of cheese consumption in Russia
• High milk processing rates in the Eastern macroregion
• Almost complete absence of cheese production in the Krasnoyarsk Territory
• >1000 km. to the nearest major manufacturers in the Altai Territory
• 1% share of the Krasnoyarsk Territory in the all-Russian cheese production
• >17 thousand tons shortage of own-made cheese in the Krasnoyarsk Territory
• 5.7% average annual growth rate of cheese production in Russia since 2017, thousand tons