Combined industrial enterprise for livestock processing, for meat production and processing

Combined processing of livestock for meat production, with the organization of workshops for the pre-slaughter of livestock, a slaughter shop, a processing shop, a meat cannery and sausage workshop and a workshop for processing hides.

Advantages of the project:

• Cost reduction through vertical integration – control of the entire chain from livestock purchase to sale of finished products
• Stable supply of raw materials – own raw materials (slaughter of livestock) reduces dependence on external suppliers
• Logistics optimization – processing in one enterprise reduces transportation costs
• Product diversification – the ability to produce a wide range of products, ensuring more efficient use of resources and increased profitability of the farm (fresh meat, semi-finished products, sausages, canned food, offal)

Background:

Neither in the territory of the Republic of Khakassia, nor in the territory of the south of the Krasnoyarsk Territory, there is a production facility that carries out combined processing of livestock for meat production, with the organization of workshops for the pre-slaughter of livestock, a slaughtering workshop, a processing workshop, a meat cannery and sausage workshop and a workshop for processing hides.
Cattle meat production in the Krasnoyarsk Territory increased by more than 13.5% in the first 10 months of 2024 compared to the previous year.